Restaurant General Manager needed for award-winning, fine-dining restaurant – Florida’s West Coast!

Duties and Responsibilities:

  • Uphold all standards of the restaurant, service, appearance, and conduct.
  • Develop relationships with guest.
  • Actively participate in service
  • Oversee all aspects of service, including those in the dining room, bar, and private dining rooms.


  • 2+ years fine dining experience
  • 2+ years management experience
  • Commitment to excellence
  • Passion for food and the hospitality industry
  • Previous fine dining management experience within a Relais & Chateaux, Michelin star, or similar restaurant, as well as familiarity with Forbes Five-Star standards, is required.
State: Florida
Compensation: $150k++ and open based on experience.

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