We are seeking an accomplished and passionate Sous Chef to join the culinary team of a prestigious luxury hotel. This is an excellent opportunity for a hands-on culinary leader who thrives in a refined, high-volume environment and is committed to delivering exceptional food quality, presentation, and service.
The Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations, lead and develop culinary staff, maintain the highest standards of food preparation and sanitation, and ensure an outstanding dining experience for every guest.
Responsibilities
- Assist the Executive Chef with the overall operation and management of the kitchen.
- Lead, train, coach, and motivate culinary team members to achieve exceptional standards.
- Oversee daily food preparation, cooking, plating, and service.
- Maintain consistent quality, presentation, portion control, and execution.
- Ensure all dishes meet the hotel’s luxury standards and culinary specifications.
- Assist with menu development, specials, seasonal offerings, and recipe creation.
- Monitor food quality, freshness, storage, and proper handling.
- Control food costs through effective ordering, inventory management, and portion control.
- Maintain a clean, organized, and professional kitchen environment.
Qualifications
- Minimum 3–5 years of progressive culinary experience, preferably in an upscale / luxury hotel, resort, fine-dining restaurant, or upscale hospitality environment.
- Previous experience as a Sous Chef or strong Chef de Partie/Junior Sous Chef ready to advance.
- Culinary degree or formal culinary training preferred.
- Strong attention to detail and commitment to culinary excellence.
- Flexible schedule, including evenings, weekends, holidays, and special events.
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Job Category: Culinary
State: Massachusetts
Compensation: $85000 - $93000