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Restaurant Manager (VA)

Exclusive Private Country club in beautiful Virginia has an opening for an experienced F&B professional to manage their fast-paced, casual dining restaurant. Manager will be responsible for the entire daily operation of the restaurant, including hiring, training & preparing/managing the budget. Must have a minimum of 5 years of similar, supervisory experience in a restaurant, resort, hotel, or club environment. College degree in Hospitality Management or Business preferred. Base salary range is $50,000– $55,000 + full benefits. Please contact Angie Futrell at

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