Stewarding Manager needed for luxury Miami hotel

Luxury hotel in Miami seeking a Stewarding Manager to oversee all facets of their stewarding department.

Key responsibilities include:

  • Leading, training, and motivating a diverse stewarding team to meet 5-star standards.
  • Controlling labor and operating expenses (budgeting/purchasing).
  • Ensuring meticulous sanitation of kitchens, storage, and equipment.
  • Set-up and maintain inventory supplies. Plan and budgeting of china, glassware, and silverware for F&B division.


Compensation – $85,000 base
What you bring:

  • Prior knowledge of kitchen and floor cleaning equipment and some management experience in working with banquets, restaurants, and kitchens. 
  • A minimum of one-two years of experience as Food & Beverage manager is preferred
  • Luxury property experience
Job Category: Food & Beverage
State: Florida
Compensation: $80K-$90K

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