This is an exciting opportunity for an experienced Restaurant Manager to take the lead of a new upscale restaurant. This position is located in a beautiful location in Coastal Virginia.
This person will have previously managed upscale or fine dining restaurants. They must have the ability to:
- Train employees and implement high levels of customer service.
- Create innovative menus supported by a strong wine list.
- Work closely with the Executive Chef to create an award winning restaurant experience.
- Be financially savvy.
Job Category: Food & Beverage
State: Virginia
Compensation: $80000 - $90000